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Fresh Juice Facts

Fresh orange juice not only tastes better but also holds a higer nutritional value than processed juice.

For a comparison of the two, view the scientific data of Navel Oranges compared to Frozen Concentrate Juice below:

FOOD SUMMARY
Nutritional Target Map
3.4 4.0 Fullness Factor ND Rating

NutritionData's Opinion
Weight loss:
Optimum health:
Weight gain:

The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber and Folate, and a very good source of Vitamin C.

The bad: A large portion of the calories in this food come from sugars.

Caloric Ratio Pyramid
91% 3% 6%
Carbs Fats Protein

1
2
mildly anti-inflammatory

Scroll to see more details

NUTRIENT BALANCE
58
Completeness Score
PROTEIN QUALITY
58
Amino Acid Score

Adding other foods with complementary amino acid profiles to this food may yield a more complete protein source and improve the quality of some types of restrictive diets.



NUTRITION INFORMATION
Amounts per 1 ounce (28g)

Calorie Information
Amounts Per Selected Serving
%DV
Calories
13.7
(57.4 kJ)
1%
  From Carbohydrate
12.5
(52.3 kJ)
 
  From Fat
0.4
(1.7 kJ)
 
  From Protein
0.9
(3.8 kJ)
 
  From Alcohol
~
(0.0 kJ)
 

Carbohydrates
Amounts Per Selected Serving
%DV
Total Carbohydrate
3.5
g
1%
Dietary Fiber
0.6
g
2%
Starch
0.0
g
 
Sugars
2.4
g
 
Sucrose
1198
mg
 
Glucose
552
mg
 
Fructose
630
mg
 
Lactose
0.0
mg
 
Maltose
0.0
mg
 
Galactose
0.0
mg
 

Fats & Fatty Acids
Amounts Per Selected Serving
%DV
Total Fat
0.0
g
0%
Saturated Fat
0.0
g
0%
4:00
~
 
 
6:00
~
 
 
8:00
~
 
 
10:00
~
 
 
12:00
~
 
 
13:00
~
 
 
14:00
~
 
 
15:00
~
 
 
16:00
4.8
mg
 
17:00
~
 
 
18:00
~
 
 
19:00
~
 
 
20:00
~
 
 
22:00
~
 
 
24:00:00
~
 
 
Monounsaturated Fat
0.0
g
 
14:01
~
 
 
15:01
~
 
 
16:1 undifferentiated
0.8
mg
 
16:1 c
~
 
 
16:1 t
~
 
 
17:01
~
 
 
18:1 undifferentiated
7.3
mg
 
18:1 c
~
 
 
18:1 t
~
 
 
20:01
~
 
 
22:1 undifferentiated
~
 
 
22:1 c
~
 
 
22:1 t
~
 
 
24:1 c
~
 
 
Polyunsaturated Fat
0.0
g
 
16:2 undifferentiated
~
 
 
18:2 undifferentiated
6.4
mg
 
18:2 n-6 c,c
~
 
 
18:2 c,t
~
 
 
18:2 t,c
~
 
 
18:2 t,t
~
 
 
18:2 i
~
 
 
18:2 t not further defined
~
 
 
18:03
2.5
mg
 
18:3 n-3, c,c,c
~
 
 
18:3 n-6, c,c,c
~
 
 
18:4 undifferentiated
~
 
 
20:2 n-6 c,c
~
 
 
20:3 undifferentiated
~
 
 
20:3 n-3
~
 
 
20:3 n-6
~
 
 
20:4 undifferentiated
~
 
 
20:4 n-3
~
 
 
20:4 n-6
~
 
 
20:5 n-3
~
 
 
22:02
~
 
 
22:5 n-3
~
 
 
22:6 n-3
~
 
 
Total trans fatty acids
~
 
 
Total trans-monoenoic fatty acids
~
 
 
Total trans-polyenoic fatty acids
~
 
 
Total Omega-3 fatty acids
2.5
mg
 
Total Omega-6 fatty acids
6.4
mg
 
Protein & Amino Acids
Amounts Per Selected Serving
%DV
Protein
0.3
g
1%

Vitamins
Amounts Per Selected Serving
%DV
Vitamin A
69.2
IU
1%
Retinol
0.0
mcg
 
Retinol Activity Equivalent
3.4
mcg
 
Alpha Carotene
2.0
mcg
 
Beta Carotene
24.4
mcg
 
Beta Cryptoxanthin
32.5
mcg
 
Lycopene
0.0
mcg
 
Lutein+Zeaxanthin
36.1
mcg
 
Vitamin C
16.6
mg
28%
Vitamin D
~
 
~
Vitamin E (Alpha Tocopherol)
0.0
mg
0%
Beta Tocopherol
0.0
mg
 
Gamma Tocopherol
0.0
mg
 
Delta Tocopherol
0.0
mg
 
Vitamin K
0.0
mcg
0%
Thiamin
0.0
mg
1%
Riboflavin
0.0
mg
1%
Niacin
0.1
mg
1%
Vitamin B6
0.0
mg
1%
Folate
9.5
mcg
2%
Food Folate
9.5
mcg
 
Folic Acid
0.0
mcg
 
Dietary Folate Equivalents
9.5
mcg
 
Vitamin B12
0.0
mcg
0%
Pantothenic Acid
0.1
mg
1%
Choline
2.4
mg
 
Betaine
0.0
mg
 

Minerals
Amounts Per Selected Serving
%DV
Calcium
12.0
mg
1%
Iron
0.0
mg
0%
Magnesium
3.1
mg
1%
Phosphorus
6.4
mg
1%
Potassium
46.5
mg
1%
Sodium
0.3
mg
0%
Zinc
0.0
mg
0%
Copper
0.0
mg
1%
Manganese
0.0
mg
0%
Selenium
0.0
mcg
0%
Fluoride
~
 
 

Sterols
Amounts Per Selected Serving
%DV
Cholesterol
0.0
mg
0%
Phytosterols
6.7
mg
 

Other
Amounts Per Selected Serving
%DV
Alcohol
0.0
g
 
Water
24.1
g
 
Ash
0.1
g
 
Caffeine
~
 
 
Theobromine
~